Nutrition · per 100 g

Energy	255 kcal
Fat	2.6 g
Saturated fat	0.84 g
Carbs	46.9 g
Sugars	3.7 g
Fiber	3.4 g
Protein	9.3 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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