Nutrition · per 100 g

Energy	482 kcal
Fat	24 g
Saturated fat	8.1 g
Carbs	56 g
Sugars	16 g
Fiber	6.1 g
Protein	7.3 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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