Nutrition · per 100 g

Energy	340 kcal
Fat	1.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	8.9 g
Protein	13.3 g
Salt	0.2 g
Sodium	80 mg
Potassium	304 mg
Calcium	17.8 mg
Iron	2.2 mg
Vitamin D	17800 µg
Vitamin C	17.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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