Nutrition · per 100 g

Energy	63 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	13.6 g
Sugars	1.6 g
Fiber	4.8 g
Protein	3.1 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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