Nutrition · per 100 g

Energy	282 kcal
Fat	17.5 g
Saturated fat	11.4 g
Carbs	9.7 g
Sugars	5.5 g
Protein	18.2 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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