Nutrition · per 100 g

Energy	483 kcal
Fat	22.2 g
Saturated fat	11.7 g
Monounsaturated fat	9.4 g
Polyunsaturated fat	1.1 g
Cholesterol	4.4 mg
Carbs	63.9 g
Sugars	47.8 g
Fiber	3.3 g
Protein	5 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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