Nutrition · per 100 g

Energy	514 kcal
Fat	26.6 g
Saturated fat	11.6 g
Carbs	63.2 g
Sugars	28.5 g
Fiber	2.4 g
Protein	4.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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