Nutrition · per 100 g

Energy	490.7 kcal
Fat	21.3 g
Saturated fat	21.3 g
Carbs	66.7 g
Sugars	53.3 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.35 g
Sodium	138.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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