Nutrition · per 100 g

Energy	516 kcal
Fat	28.5 g
Saturated fat	15.1 g
Carbs	53.9 g
Sugars	35.3 g
Fiber	4.7 g
Protein	8.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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