Nutrition · per 100 g

Energy	546 kcal
Fat	32.6 g
Saturated fat	18.9 g
Carbs	54.8 g
Sugars	12.3 g
Fiber	3.5 g
Protein	6.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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