Nutrition · per 100 g

Energy	506 kcal
Fat	27.6 g
Saturated fat	12.2 g
Carbs	53 g
Sugars	34.2 g
Protein	8.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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