Nutrition · per 100 g

Energy	133 kcal
Fat	22.3 g
Saturated fat	12 g
Carbs	61.7 g
Sugars	28.9 g
Fiber	2.1 g
Protein	7.9 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.