Nutrition · per 100 g

Energy	688 kcal
Fat	59.4 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	0 g
Added sugars	0 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.2 g
Sodium	78.1 mg
Potassium	40.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.