Nutrition · per 100 g

Energy	358 kcal
Fat	11 g
Saturated fat	4.7 g
Carbs	54.1 g
Sugars	14.6 g
Protein	11.3 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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