Nutrition · per 100 g

Energy	2044 kJ
Energy	489 kcal
Fat	18.4 g
Saturated fat	9.1 g
Carbs	73.5 g
Sugars	36.4 g
Fiber	4.1 g
Protein	7.5 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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