Nutrition · per 100 g

Energy	479.2 kcal
Fat	27.1 g
Saturated fat	12.5 g
Carbs	56.3 g
Sugars	37.5 g
Fiber	6.3 g
Protein	8.3 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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