Nutrition · per 100 g

Energy	470.6 kcal
Fat	31.4 g
Saturated fat	15.7 g
Carbs	54.9 g
Sugars	45.1 g
Fiber	7.8 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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