Nutrition · per 100 g

Energy	503.1 kcal
Fat	29 g
Saturated fat	19 g
Carbs	54 g
Sugars	45 g
Fiber	5 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.