Nutrition · per 100 g

Energy	400 kcal
Fat	22.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	45 g
Sugars	45 g
Added sugars	15 g
Fiber	2.5 g
Protein	5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	325 mg
Calcium	150 mg
Iron	2.5 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.