Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	60 g
Added sugars	20 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	333 mg
Calcium	20 mg
Iron	3.3 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.