Nutrition · per 100 g

Energy	429 kcal
Fat	7.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	71.4 g
Added sugars	57.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.63 g
Sodium	250 mg
Potassium	500 mg
Calcium	286 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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