Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	23.3 g
Trans fat	0 g
Carbs	50 g
Sugars	46.7 g
Added sugars	20 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	500 mg
Calcium	167 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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