Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 52 g |
| Sugars | 48 g |
| Added sugars | 20 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Potassium | 100 mg |
| Calcium | 50 mg |
| Iron | 2 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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