Nutrition · per 100 g

Energy	580 kcal
Fat	36 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	56 g
Sugars	54 g
Added sugars	18 g
Fiber	2 g
Protein	6 g
Salt	0.23 g
Sodium	90 mg
Potassium	340 mg
Calcium	180 mg
Iron	2 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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