Nutrition · per 100 g

Energy	95 kcal
Fat	4.1 g
Saturated fat	1.1 g
Carbs	12.3 g
Fiber	0.3 g
Protein	2.1 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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