Nutrition · per 100 g

Energy	676 kcal
Fat	62.2 g
Saturated fat	13 g
Carbs	3.5 g
Sugars	0 g
Fiber	11.3 g
Protein	20.3 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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