Nutrition · per 100 g
| Fat | 21.3 g |
| Carbs | 64.1 g |
| Sugars | 19.5 g |
| Fiber | 1.7 g |
| Protein | 4.2 g |
| Salt | 40 g |
| Sodium | 16000 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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