Nutrition · per 100 g

Energy	387 kcal
Fat	23 g
Saturated fat	12 g
Carbs	66.2 g
Sugars	42.7 g
Fiber	0.6 g
Protein	3.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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