Nutrition · per 100 g

Energy	378.2 kcal
Fat	50.9 g
Saturated fat	7.3 g
Carbs	32.7 g
Sugars	29.1 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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