Nutrition · per 100 g

Energy	27 kcal
Fat	26.8 g
Saturated fat	13.4 g
Carbs	65.4 g
Sugars	43.5 g
Fiber	0.7 g
Protein	8 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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