Ingredients
cow's milk 62.5% , kefir 18.8% , bifidus 9.4% , Lactobacillus acidophilus 9.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 181 kJ |
| Energy | 43 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.6 g |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 97.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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