Ingredients
cow's milk 58.5% , cream 19.1% , salt 10.4% , E401 2.0% , E466 2.0% , E412 2.0% , E406 2.0% , E410 2.0% , yogurt culture 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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