Ingredients
milk 62.5% , cheddar 24.0% , salt 1.5% , E452 1.5% , E331 1.5% , E340 1.5% , E160ai 1.5% , lactic ferments 1.5% , yeast 1.5% , E509 1.5% , E202 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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