Nutrition · per 100 g

Energy	330 kcal
Fat	24 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	3 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	21 g
Salt	1.7 g
Sodium	690 mg
Potassium	87 mg
Calcium	543 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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