Nutrition · per 100 g

Energy	420 kcal
Fat	18 g
Saturated fat	8.3 g
Carbs	57.8 g
Sugars	30.8 g
Fiber	1.7 g
Protein	2 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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