Ingredients
glucose syrup 55.0% , wheat flour 22.5% , sugar 11.3% , palm fat 5.6% , Acid 2.8% , Humectant 1.4% , modified corn starch 0.7% , Emulsifier 0.4% , flavouring 0.2% , Colour 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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