Ingredients
wheat flour 56.3% , sugar 21.9% , egg 10.9% , glucose syrup 5.5% , wheat starch 2.7% , Humectant 1.4% , Raising agent 0.7% , Emulsifier 0.7%
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Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 14.8 g |
| Saturated fat | 48.1 g |
| Protein | 2.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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