Nutrition · per 100 g

Energy	431 kcal
Fat	8.9 g
Saturated fat	7.7 g
Carbs	86 g
Sugars	66 g
Protein	1.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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