Nutrition · per 100 g

Energy	715 kcal
Fat	67.3 g
Saturated fat	6.1 g
Carbs	11 g
Sugars	3 g
Fiber	6.6 g
Protein	16.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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