Nutrition · per 100 g

Energy	317 kcal
Fat	6.8 g
Saturated fat	1.1 g
Carbs	64.4 g
Sugars	0.7 g
Fiber	7.4 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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