Ingredients
water 50.0% , BULGHUR 33.0% , vegetable oil 8.5% , carrot 2.0% , chia seed 29.0% , salt 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 763 kJ |
| Energy | 183 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Trans fat | 1 g |
| Carbs | 31.1 g |
| Sugars | 2.2 g |
| Fiber | 1.9 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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