Nutrition · per 100 g

Energy	173 kcal
Fat	5.7 g
Saturated fat	3.5 g
Carbs	26.5 g
Sugars	0 g
Fiber	3 g
Protein	2.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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