Nutrition · per 100 g

Energy	213 kcal
Fat	8 g
Saturated fat	3.1 g
Carbs	32 g
Sugars	1 g
Fiber	9.7 g
Protein	6 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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