Nutrition · per 100 g

Energy	184 kcal
Fat	6.1 g
Saturated fat	0.8 g
Carbs	26.2 g
Sugars	3.9 g
Fiber	3.6 g
Protein	4.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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