Nutrition · per 100 g

Energy	70 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	16 g
Sugars	0.9 g
Fiber	9 g
Protein	5.2 g
Salt	2.2 g
Sodium	870 mg
Potassium	380 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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