Nutrition · per 100 g

Energy	163.3 kcal
Fat	6.1 g
Saturated fat	1.3 g
Carbs	12 g
Sugars	0.83 g
Fiber	5 g
Protein	5.7 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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