Nutrition · per 100 g

Energy	1449 kJ
Energy	343 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	70 g
Sugars	0.9 g
Fiber	7.3 g
Protein	13 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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