Nutrition · per 100 g

Energy	1807 kJ
Energy	432 kcal
Fat	40 g
Saturated fat	22 g
Trans fat	0 g
Carbs	2 g
Protein	16 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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