Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 462 kcal |
| Fat | 25 g |
| Carbs | 52.5 g |
| Protein | 6.3 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 160 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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