Nutrition · per 100 g

Energy	2523 kJ
Energy	603 kcal
Fat	48 g
Saturated fat	9.5 g
Carbs	8.5 g
Sugars	4.3 g
Fiber	10.5 g
Protein	27.2 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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